Savor the Season in Kitano, Kobe
“Sushi Sugisaki”
“Sushi Sugisaki”
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Located on the 5th floor of the historic Zou Building in Kitano, Kobe, Sushi Sugisaki offers an exceptional dining experience in an elegant and intimate setting.
The restaurant features a beautiful counter crafted from a single slab of Yoshino cypress, surrounded by natural earthen walls that create a warm and tranquil atmosphere.
While Kobe is world-renowned for its beef, the region is also home to an abundance of exceptional seafood known to those in the know. At Sushi Sugisaki, two experienced sushi chefs — one with more than 30 years of experience and the other a certified sake sommelier and owner-chef — create an omakase sushi experience centered on the finest seasonal seafood from Hyogo Prefecture, including the renowned waters of Akashi and Awaji.
Perfect for celebrations, business dinners, or an intimate meal with someone special, Sushi Sugisaki is also an ideal destination for visitors exploring Kobe.
Enjoy the flavors of each season, thoughtfully paired with Japanese sake, in an exclusive setting with just seven seats. Take your time and savor an unforgettable culinary experience at Sushi Sugisaki.
Look for this elephant at the entrance of the building.
7 counter seats
Up to 8 seats available for private bookings.
We look forward to welcoming you with warm hospitality.
A little secret awaits in your first Oshibori hand towel.
We source our ingredients primarily from Hyogo Prefecture, including Awaji and Akashi, as well as from across Japan. One ingredient we highly recommend trying is the red sea urchin from Yura, which is only available for a limited time during the summer.
Alongside traditional techniques developed during the Edo period, when refrigeration was not yet available—such as vinegar curing, soy sauce marinating, and simmering—we also serve sushi featuring ingredients unique to Hyogo Prefecture.
As the seasons change, so does our menu, with the dishes we serve evolving little by little throughout the year. We strive every day to create an experience that leaves you excited to discover what kind of sushi awaits you this month, and to look forward to encountering new flavors with every visit.
For our sushi rice, we blend red vinegar and rice vinegar to create a flavor that pairs perfectly with the ingredients of Hyogo Prefecture. We do not use any sugar. Our rice is carefully selected in consultation with a certified rice specialist, taking into consideration the season and the quality of each year's harvest.
Alongside the renowned sake of Hyogo Prefecture, we offer a carefully curated selection of rare and exceptional sake from across Japan. We invite you to enjoy a lineup thoughtfully chosen to complement and harmonize with our sushi.
Our sake sommelier will recommend the perfect sake to accompany your experience, taking into consideration the season, the composition of the course, and your personal preferences. Please savor the exquisite harmony between sushi, with its ever-changing character from one piece to the next, and carefully selected Japanese sake.
In addition to sake, we offer champagne and beer, perfect for a celebratory toast, as well as a selection of increasingly rare Japanese whiskies, wines, and shochu.
Please note that some rare beverages may be unavailable due to limited availability. We appreciate your understanding.
For guests who do not drink alcohol, we offer a selection of premium non-alcoholic beverages, allowing you to enjoy a special and relaxing dining experience. These innovative tea-based drinks are carefully crafted to complement the flavors of our sushi without overpowering them.
For the latest updates and news, please visit our official Instagram page.
Check out our official English Instagram here!
鮓すぎさき（Sushi Sugisaki）
Address
5th Floor, Zo Building
1-22-10 Nakayamate-dori, Chuo-ku, Kobe, Hyogo 650-0004, Japan
Phone
078-200-4878
Access
Approximately 10 minutes on foot from JR Sannomiya Station
Approximately 5 minutes on foot from Sannomiya Subway Station
Approximately 15 minutes on foot from Shin-Kobe Station
Please note that we do not have a private parking lot. Please use a nearby coin-operated parking facility.
Hours
Lunch: 12:00 PM–2:00 PM
Dinner: 6:00 PM–10:30 PM
Regarding Reservation Times
We do not operate on a fixed, simultaneous seating schedule. However, in order to provide all our guests with a relaxed dining experience and to ensure that our omakase course is served at its best, we primarily offer reservations at 6:00 PM, 6:30 PM, and 8:30 PM.
Please note that we may not be able to accommodate requests for reservation times outside of these hours. We sincerely appreciate your understanding and cooperation.
Closed: Irregular Holidays
Our business calendar is updated regularly on our official Instagram and Google Maps with the latest information.
Reservations
Reservations are required.
Same-day reservations may be accepted depending on the availability of both seating and ingredients. Please contact us by phone for availability.
Reservations can be made in the following ways:
① By phone: 078-200-4878
② TableCheck (24-hour online reservations)
Please use the link below to make an online reservation.
Click here to make a reservation
③Multilingual Concierge Service
If you need assistance with reservations or have any concerns regarding language, a multilingual concierge service is available to assist you. Support is available in English, Chinese, and Korean. Please feel free to make use of this service for a smooth and comfortable reservation experience.
Concierge assistance is available here
Please note that in the restaurant, service and communication are available in Japanese and English only.
If you have any food allergies or dietary restrictions, please let us know when making your reservation.
Seating Capacity
7 counter seats
For private bookings, up to 8 seats can be accommodated.
Our counter features a single, continuous design, allowing all guests to sit together.
Menu
Lunch
Omakase Course: from ¥16,000 (tax included)
Dinner
Omakase Course: from ¥18,000 (tax included)
As the price of ingredients varies according to market conditions and availability, the course price may vary.
Beverages are charged separately.
For lunch reservations, we kindly ask that you make your reservation by the day before, due to ingredient sourcing and preparation requirements. We appreciate your understanding.
Seasonal limited-time courses may be available. Please check our Instagram or TableCheck for details.
À la carte options are not available.
Please make any cancellations or changes to the number of guests at least three days in advance. Same-day cancellations and no-show cancellations will be charged 100% of the course price.
Payment Methods
Cash
Major credit cards are accepted.
Before Your Visit
To ensure that all our guests can enjoy a comfortable and memorable dining experience, we kindly ask for your cooperation with the following:
Fragrance
The aroma of sushi is an important part of the dining experience. We kindly ask that you refrain from wearing perfume or using strongly scented hair products, fabric softeners, or other fragrances.
Watches & Accessories
Watches and accessories may scratch or damage the counter. We kindly ask that you remove them and keep them safely in your bag while dining.
Dress Code
We do not have a strict dress code. However, as many of our guests visit us for special occasions such as celebrations and business dinners, we kindly recommend smart casual attire.
Photography
Please ask our staff before taking photographs of the dishes. We kindly ask that you refrain from taking photographs that include the restaurant interior or other guests, as well as from using flash photography.
Cancellations
We prepare our ingredients according to the number of guests in each reservation in order to minimize food waste. Please notify us of any cancellations or changes to the number of guests at least three days in advance.
For same-day cancellations or no-shows, 100% of the course price will be charged.
Reservation Times
We do not operate on a fixed, simultaneous seating schedule. However, to allow as many guests as possible to enjoy a relaxed dining experience and to ensure that our omakase course is served in the best possible condition, we primarily offer reservations at 6:00 PM, 6:30 PM, and 8:30 PM.
We sincerely appreciate your understanding and cooperation.
Dining Pace
The course takes approximately two hours. We place great importance on serving each piece of sushi at the moment when it is at its best. We kindly ask that you enjoy each piece while it is freshly prepared for you.
Children
To maintain a calm and comfortable atmosphere for all our guests, we generally do not accommodate young children.
However, we are happy to accept reservations for children who are able to remain seated for approximately two hours and enjoy the full omakase course.
Children are also welcome for private bookings.
Share Your Experience
At Sushi Sugisaki, we are committed to continually improving our cuisine and service so that every guest can enjoy an exceptional dining experience.
If you have a moment, we would be truly grateful if you would share your thoughts and experience with us on Google Maps.
Your honest feedback is invaluable to us. Your kind words encourage our team, while constructive feedback helps us identify areas where we can improve and inspires us to create an even better restaurant experience.
We sincerely look forward to hearing from you.
Taste the Season! Sushi Sugisaki
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